AgTurf USA

Benefits of using AgTurf Products: *Microbes have an active role in the breakdown of organic matter and facilitate decomposition and decay of accumulated thatch buildup *Microbes digest and degrade chemical residues that have built up in the soil from the use of pesticides and other treatments *Microbes work to balance pH, whether soils are acidic or alkaline *Microbes improve cation exchange capacity (CEC) for better movement of nutrients in the rhizosphere. Research substantiates that soil with a diverse population of microbes improves the biological control of soil-borne pathogens. “Antagonistic” control aids in the natural containment of many plant diseases, including fungus and root rot thereby reducing use of fungicides *Fertilizer input requirements are diminished as the organic matter in the soil increases *Increase in plant growth and health reduces the need for subsequent applications of herbicides and fungicides
AgTurf Products does not contain any laboratory-engineered microbes nor are they cultured or grown in a laboratory setting. The Microbes of AgTurf Products are not enzyme based. No Chemicals are added in order to inactivate the microbes for transportation and storage. Nor is there a gas formed as they are placed in containers. When containerized, the microbes of AgTurf Products are inactivated naturally in a sequence of events that are part of our unique advanced formula and are consequently, unaltered by extreme climactic conditions. AgTurf Products does not use manure or manure based materials in any phase of its production unlike the vast majority of other microbe related products. Therefore, AgTurf Products may be used safely throughout the growing season. Additionally there is no risk of pathogenic contamination regardless of use, whether in field-grown crops, turf, or horticulture plants. Soon after application of AgTurf Products, conditions in the soil begin to change quickly. The broad and diverse population of soil microorganisms will immediately begin to build an aerobic zone in the soil. The characteristics of the soil will begin to change as the microbial population increases.